![]() ![]() ![]() This cookbook includes 75 recipes and 25 folk remedies. If theres one thing we learned coming up on Daufuskie,' remembers Sallie Ann Robinson, 'its the importance of good, home-cooked food.' In this enchanting book, Robinson presents the delicious, robust dishes of her native Sea Islands and offers readers a taste of the unique, West African-influenced Gullah culture still found there. ![]() With Cooking the Gullah Way, Morning, Noon, and Night, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie, where the islanders traditionally ate what they grew in the soil, caught in the river, and hunted in the woods. The book includes 100 recipes for salads, seafood, game, rice dishes, quick meals, breads, and sweets. In Gullah Home Cooking the Daufuskie Way, Sallie Ann Robinson captures the flavors of the island she calls home. She was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their West African-influenced Gullah culture. Sallie Ann Robinson is author of two books. She says, “I got up every morning just wanting to go to school because this man was here with all this fun stuff to offer.” Conroy’s experience teaching on Daufuskie was the basis for his book The Water Is Wide. Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites by Sallie Ann Robinson Paperback (1) 24.00 Paperback 24.00 eBook 11. In this video, Sallie Ann Robinson is interviewed about her experience as Pat Conroy’s student on Daufuskie Island and how her life has been changed since then. ![]()
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